We always keep in mind safety when we are on board an aircraft, but we shouldn't forget about it when we travel. Some of the main points would be the following: it is safer to stay in well-known hotel chains in developing countries. Not only because it will be your...
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Fruit Basket
Recently I changed my approach to welcome treats, especially to fruit baskets (in our industry, the wastage is insane sometimes). when I think about what to place on the credenza I prefer to buy 1-2 fruits in season (I have a list in my book) instead of a big assortment....
Best and Most Challenging Destinations
Our job involves lots of traveling. Sometimes to breathtaking destinations but periodically also to places we would rather avoid. What were your best destinations so far? And which places were challenging? My highlights were Bora Bora, Galapagos Islands, Japan, and South Africa. And less exciting were flights to Somalia and...
Ramadan
After a considerable pause and a significant delay, here is a post about Ramadan. ?if you have a day flight with fasting passengers - order only half of your typical amount of catering (subject to PAX request). ?if you flight time is during Iftar make sure to have onboard Laban...
5 Oils to Keep Onboard
✨ olive oil - high quality extra virgin olive oil will enhance the taste not only of any salads but can be served to dip warm bread before the starter is served. ✨ pumpkinseed oil - will make everything tasty, any salad or even vanilla ice cream if you drizzle...