5 Oils to Keep Onboard

olive oil – high quality extra virgin olive oil will enhance the taste not only of any salads but can be served to dip warm bread before the starter is served.

pumpkinseed oil – will make everything tasty, any salad or even vanilla ice cream if you drizzle it on top of it.

truffle oil – again will elevate the taste of any dish, including salads, pasta, French Fries, mashed or roasted potato, with eggs, to drizzle over fish, etc.

pepperoncino oil – to drizzle on top of pizza, bruschetta, warm bread or even pasta.

✨ and the last one depends on your passenger profile ?

Which one do you have onboard?