U-SKY.PRO
by Tetiana Drozd
Training the best-in-class experience onboard private jets
About U-SKY.PRO & Tetiana Drozd :
Tetiana Drozd is a leading aviation professional with over fourteen years of experience working for premier business aviation companies in Europe and the Middle East. From the beginning on a small Cessna Citation XL to managing a wide-body aircraft, Tetiana is a respected aviation professional.
Knowledgeable and experienced in fine-dining, table etiquette, and luxury inflight hospitality, Tetiana’s training programs, workshops, and cabin manuals have helped corporate flight attendants consistently deliver inflight excellence.
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Do you want to elevate your inflight
skills and onboard confidence?
Purchase Checklist; the most comprehensive inflight manual for private jet professionals.
Interested in training for professional advancement?
U-Sky Professional offers offline training and workshops based
upon Checklist: The Corporate Flight Attendant Handbook
Books by Tetiana Drozd
U-Sky Professional Cabin Training Handbooks and E-Books
Checklist
Checklist is a corporate flight attendant manual to help inflight professionals gain the confidence and knowledge necessary to deliver best-in-class hospitality onboard a private jet.
Whether a new corporate flight attendant or seasoned aviation professional, Checklist provides a detailed blueprint for success amidst the dynamic nature of business aviation.
Included inside the handbook:
- All aspects of fine dining, table settings, proper equipment handling, glassware and china selection, and service to recreate exquisite onboard experiences.
- Insights into cultural dining and service styles, including American, French, Arabic, and Japanese dining preferences.
- Step-by-step guidance to deliver inflight perfection to guests every time.
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Short flights with snacks only
Depending on a type of the aircraft, your budget and the number of passengers you have, you can offer the following options:
- For breakfast: fresh croissants with sliced fruits and yogurt parfait with fresh berries in glasses;
- Cold soup which you can serve in a glass (like gazpacho) with a hot starter (like quiche Lorraine) and some petit fours and fruit kebabs;
- Small salads which you can serve individually in small bowls with some hot starters (like chicken skewers with peanut sauce), a cheese plate, and berries served in glasses;
- More in the book ...
Consulting and Mentorship
for companies and individuals
Tetiana Drozd and U-Sky Professional provide bespoke consulting, training, and professional development services for aviation departments, operators, traning centers, and individual flight attendants to raise the bar and excellence in service.
What i offer
- Writing a service manual for your company
- In-house service training for companies and schools
- In-flight coaching (as a second FA Onboard)
- Exclusive and deals on books for schools and companies
- Individual mentorship for new and seasoned CFA
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Upskill Yourself
Information
The books cover all aspects of providing the best experience to your passengers including fine dining, etiquette, hospitality, alcohol knowledge, etc.
Checklist
Detailed step-by-step instructions on how to deliver the best experience onboard a private jet.
Guides
Examples of essential lists to help corporate flight attendants accomplish flight and catering duties.
Read Reviews by My Readers
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CHECKLIST
Get in touch
I would love to answer your queries and questions.